'This Chicken Penne Casserole is a classic Italian dish that is loved by people all across the globe. Now, you too can have this lovely dish at home! Watch this Masala TV video to learn how to make Chicken Penne Casserole and Nutmeg Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 1 July 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ Chicken Penne Casserole: Ingredients: Boneless Chicken strips 250 gm Garlic paste 1 tsp Black pepper 1 tsp Salt 1 tsp Parsley flakes 1 tsp Mushrooms 8 Penne boiled 2 cups Parboiled Potatoes, cut into discs 2 Other ingredients: Chopped Garlic 1 tsp Flour 2 tsp Cream Cheese 3-4 tbsp Milk 1 ½ cups Paprika 1 tsp Chili Sauce 2 tbsp Cheddar Cheese 1/2 Cup Butter 1 tbsp Olive Oil 2-3 tbsp Chopped Parsley as required Method: Take 2 tablespoons chopped parsley , 1 tablespoon olive oil , salt and paprika , mix it all , and gently coat potato discs well. Heat little olive oil, saute chicken till done and remove. To the same wok add butter and more oil, saute garlic till soft, add salt and seasoning and toss the mushrooms and remove. In the same wok , add some butter , stir flour into melted butter mixing well until fully incorporated giving you a pale colored roux . Add in chopped fresh parsley . Slowly add milk, stirring to avoid lumps. Stir in cream cheese along with some cheddar , add mushrooms , chicken and pasta , simmer gently for 5 minutes. Into a pyrex dish add the mixture which should be a bit on the thinner side as it will thicken while baking. Level the surface and put the prepared potatoes on top, add grated cheese, bake for about 20 minutes on 180 degrees C . Nutmeg Cake: Ingredients: Flour 1 cup Milk ½ cup Baking soda ½ tsp Baking powder 1 tsp Brown sugar ¾ cup Unsalted butter 6 tbsp Nutmeg 1 tsp Egg 1 Walnuts ¼ cup Cardamoms 2 Method: Sift together the flour and the baking powder into a bowl. Mix the baking soda into the milk. Set it aside. Mix brown sugar, flour mixture and cubed butter. Then mix the butter with fork or a pastry blender into the dry ingredients. Put 1/3rd of this crumbly mixture into a greased 6” cake pan. Press down to form a crust. Beat egg in a bowl and add the nutmeg and milk–baking soda mixture and set aside. Once it’s mixed well and frothy (about 3 minutes using a standing mixer), pour in the rest of the crumbly mixture. Mix that well, pour the batter over prepared crust. Gently place walnuts over the batter. Bake at 180 degrees C for 40 minutes or until done. The top should be a golden brown, and an inserted toothpick comes out clean.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Chicken Penne Casserole , Nutmeg Cake , 1 July 2020
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